Reasonable prices for the food that is served and very filling. The waiters are really nice and great service. Would definantly reccomend if you like good pub food.

We've been wanting to try this place for a while now but have never been in Carterton around dinner time. Tonight we had to go & collect a Trade Me win so stopped here to have dinner before going back over the hill. The decor and background music were just right. The fire was roaring. The staff were very friendly and the service prompt. We shared a rather large garlic bread to begin with; I then had the marinated fish entree which was superb. Mains were the rib eye and the pork chops (all as shown). The food was well prepared and I have no complaints (it was not microwaved). The hubby reckoned the pepper sauce was very strong. It was ... but it didn't matter as the steak was cooked perfectly. We will be going back to try other things when we can ... especially the death by chocolate dessert!

Here's the hubby's 10 cents worth:
"We have eyed this place up for a while now on jaunts thru the Wairarapa but only found ourselves available for dinner last night as the missus wanted to collect a TM purchase in Carterton.
 The restaurant has an awesome Western feel and is superbly fitted out. Background music was appropriate and at a well thought out volume. I checked out the Garden Bar out the back and this seemed very inviting, complete with cacti etc. This would rock in summer. We ordered a garlic bread and marinated fish for starters, and pork chops and rib eye steak with pepper sauce for mains. The mains were $26 and $28 respectively. The missus said her marinated fish was very good, and so were the mains, though quite basic. Think Cobb & Co and you're there, and that's not a bad thing. My rare steak was very rare, just how it should be, though the pepper 'sauce' was a let down. What I got was something the consistency of a thick paste that was smeared on the meat, as opposed to what most people would consider a sauce. I am a big pepper fan, however this was blindingly hot and even after being scraped off the meat the residue had a kick.  No room for dessert unfortunately, but we'll have that when we go back. And we will."